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Land to Table
Experience a truly authentic Indigenous Dining ExperienceThree Sister Soup
Organic
Vegan
White Corn Soup with Braised Beef
Gluten free
Organic
Corn Soup
Slow cooked white corn and beans in a wild game stock Hunter's Stew
Braised Bison, with root vegetables slow braised for 6 hours Organic
Wild Rice Pemmican with tossed Greens
Organic
Vegan
Traditional Pemmican with a mixed foraged green salad
Gluten free
Organic
Wild Rice and Strawberry Salad with a Sweetgrass Vinaigrette
Organic
Vegan
Beet root and Dandelion Green Salad with a Smoked Sunflower and Blueberry Dressing
Organic
Vegan
Pan Seared Rainbow Trout with a Three Sisters Succotash and a Butternut Squash Puree
Gluten free
Organic
Evergreen Salt Cured Venison with Root Vegetables and a Wild Garlic Potato and Candy Cap Mushrooms
Gluten free
Organic
Georgian Bay Whitefish and Chips with a Celery root and Apple Slaw
Organic
Braised Mnido Mnis (Manitoulin Island)Shortribs, Smoked Squash and Cranberry Mash and wild Ginger Carrots
Gluten free
Organic
Five Game Burger, Elk, Venison, Moose, Bison, and Wild Boar, topped with pickled red onions, Fresh greens with thick cut Yukon gold potatoes
Gluten free
Organic
Wheat Berry and Butternut Squash Risotto
Organic
Sweetgrass Ice Cream
Gluten free
Organic
Sweetgrass Crème Brule
Organic
Wild Seasonal Berry Shortcake
Organic
Pow wow Tacos
Fried Bread topped with season ground beef, tomatoes, lettuce, and cheeseBaked Bannock Loaf
Baked Berry Bannock
House Made Drinks
An excellent selection of foraged drinks and soda Lavender Soda
Organic
Wild Berry Soda
Organic
Evergreen Soda
Organic
House Made Root Beer
Organic
Pine Needle Soda
Gluten free
Organic
Vegan
Sumac Lemonade
Organic
Maple Water
Organic
Selection menu
Chef Selection of Local IngredientsThree Sister Soup
Organic
Vegan
Puff Wild Rice Pemmican
Gluten free
Organic
Vegan
Smoked Rainbow Trout and Wild Leek Pate
Gluten free
Organic
Pine Needle Sorbet
Gluten free
Organic
Vegan
Braised Foraged Greens
Gluten free
Organic
Vegan
Seared Evergreen Salt Cured Venison
Gluten free
Organic
Sweetgrass Creme Brulee
Gluten free
Organic
Paw Paw and Honey Ice Cream
paw paws steeped with honey Extended Menu
additonal selection of dishesWild Rice and Berry Salad
Gluten free
Organic
Vegan
Seasonal Indigenous Soup
$9
Gluten free
Organic
House Made breads
Organic
Vegan
Roasted Root Vegetable with a seasoning of Sea Truffle
Gluten free
Organic
Vegan
Grilled Sweet Corn with a Sweet and Spicy Chili Spice and Crema
Gluten free
Mild
Organic
Manitoulin Island Braised Beef Ribs
Gluten free
Organic
Maple and Sumac Cured Rainbow Trout
Gluten free
Organic
Fire Roasted Whole Goose with a Apple Stuffing
Gluten free
Organic
Small Bites
Chef Joseph's Hand Selection of small bitesSmoked Salmon Bites
mini bannock rounds topped with smoked salmon, wild dill cream, and pickled red onionsVenison Carpaccio Crostini
thinly sliced cured venison on toasted crostini and juniper aioliBison Tartare on Corn Crisp
finely chopped seasoned bison with evergreen seasoning, served on a crispy blue corn chipMini Three Sisters Tart
delicate pastry filled with corn, beans, squash puree, and a hint of mapleWild Mushroom & Cedar Bites
foraged mushrooms sauteed with cedar infused butter, wrapped in a flaky phyllo crustGoose Confit Sliders
confit of goose, with a cranberry compote and mini frybread bunsArctic Char Ceviche
arctic char cured in spruce tips and citrus and topped with wild rice puffsSeared Scallops with Sweetgrass Maple Glaze
bite-sized scallops seared in a sweetgrass butter butter and finished with a maple birch syrup glazeMini Bison Meatballs
ground bison meatballs braised with a saskatoon berry glazeSweetgrass & Maple Glazed Root Vegetables
Roasted root vegetables skewered and brushed with a light maple-sweetgrass glazeWild Rice & Cranberry Arancini
crispy-fried wild rice balls with a hint of tart cranberry and sageGrilled Corn & Nettle Dip with Blue Corn Chips
a dip made from fired roasted corn and nettle, served with crispy corn chipsbottom of page